Saison Series
Saison
Classic saisons with a dry, spicy finish. One recent batch was fermented with a yeast cultured from blueberries.
We self-distribute to bars, restaurants and shops across New York City and just outside it. If you want Transmitter on your taps or shelves, tell us about your place and we'll be in touch.
Rather talk it through? Call or email Bob directly.
Bob Weyersberg 212-989-4545Licensed bars, restaurants and shops in New York City and just outside it.
No. Transmitter self-distributes and delivers its own beer.
Send the wholesale inquiry form, or call or email the wholesale team directly. Every order is confirmed by a person.
It can send an order request on your behalf through our public ordering endpoint (see /llms.txt). The request isn't an order until Transmitter confirms it with you.
Every Transmitter beer belongs to a series, and every series has a letter. Twenty strains of yeast, traditional methods, and labels that tell you what's inside.
Saison
Classic saisons with a dry, spicy finish. One recent batch was fermented with a yeast cultured from blueberries.
Belgian-style golden ale
A single-hop series on a Belgian golden ale base, exploring what each hop adds. Fruity, floral, bottle conditioned.
Abbey ale
Rich notes of dried fruit. Brewery-made candi sugar adds toffee, fig and raisin.
Vienna-style lager
A lightly sweet, toasty aroma, a delicate malt backbone and a balanced, crisp finish.
American lager
Light, crisp, clean and drinkable. Our homage to the people who have worked in the Brooklyn Navy Yard since the early 18th century.
Belgian-style white
Wheat, oats and pilsner malt, spiced with coriander, Curaçao orange peel and chamomile. Smooth, refreshing, with notes of clove.
Milk stout
Dark ales, from a Brooklyn milk stout to the B6 American Porter: roasted malt, coffee and chocolate.
Barrel-aged barleywine
Big, barrel aged and bottle conditioned.
Sour Ale Series
Sour ale
100% New York
Saison
Harvest
Barrel-aged sour
Belgian Triple
Tripel
Bière de Garde
Bière de garde